July 27th - August 2nd

Teriyaki chicken served over rice with broccoli, peppers, onions and water chestnuts. HALF 345 Cals 43g C 6g F 45g P FULL 541 Cals 61g C 9g F 54g P

Penne pasta, lean ground beef, peppers, onions, and mushrooms in a creamy cheese sauce. HALF 378 Cals 43g C 18g F 33g P FULL 571 Cals 54g C 22g F 41g P

Italian marinated chicken over creamy penne pasta topped with fresh bruschetta, finished with a balsamic glaze and side broccoli. HALF 340 Cals 30g C 11g F 35g P FULL 527 Cals 61g C 14g F 59g P

Seasoned chicken, peppers and onions served over cilantro lime rice with salsa. HALF 380 Cals 37g C 11g F 39g P FULL 516 Cals 53g C 15g F 49g P

Chicken topped with a creamy spinach artichoke sauce, tomatoes and parmesan cheese with a side of baby potatoes & green beans. HALF 356 Cals 27g C 13g F 35g P FULL 557 Cals 47g C 18g F 50g P

3 whole eggs, choice of bacon or sausage links & roasted breakfast potatoes *Can sub egg whites 280-440 Cals

3 Protein Pancakes w/ Syrup & choice of topping

Chose one from each category to create your own bowl:

Chose one from each category to create your own bowl:

Chose one from each category to create your own bowl:

Choice of: 10 or 20 Grilled Tenders with seasoning choice of: Cajun, Teriyaki, Italian or Salt Pepper Garlic *Vacuum Sealed!